RIFAI, M. S. A.; DESMANTYO, P. S. Implementation Of Workplace Safety Standards In The Culinary Industry: A Case Study Of Soto XYZ . International Journal of Economics Development Research (IJEDR), [S. l.], v. 5, n. 4, p. 3301–3318, 2024. DOI: 10.37385/ijedr.v5i4.5775. Disponível em: https://yrpipku.com/journal/index.php/ijedr/article/view/5775. Acesso em: 6 jul. 2025.