TIFFANY, E. T.; ARIPRADONO, H. W. . Innovative Marketing of Traditional Thai Luk Chup as a Healthy Snack Option. International Journal of Economics Development Research (IJEDR), [S. l.], v. 5, n. 6, p. 5331–5344, 2024. DOI: 10.37385/ijedr.v6i1.6529. Disponível em: https://yrpipku.com/journal/index.php/ijedr/article/view/6529. Acesso em: 14 jul. 2025.