Rifai, Muhammad Syakib Asqalani, and Pandu Sapto Desmantyo. “Implementation Of Workplace Safety Standards In The Culinary Industry: A Case Study Of Soto XYZ”. International Journal of Economics Development Research (IJEDR) 5, no. 4 (October 5, 2024): 3301–3318. Accessed July 6, 2025. https://yrpipku.com/journal/index.php/ijedr/article/view/5775.