Proposed Framework for Halal Value Chain Analysis in Batik Industry

Authors

DOI:

https://doi.org/10.37385/jaets.v6i1.5238

Keywords:

Halal Product, HCCP, HCP, Batik Tanah Like, Halal Value Chain

Abstract

This paper aims to apply the halal value chain to Tanah Liek Batik textiles to become halal batik products, using a framework designed to analyze the halal value chain. The method used in dealing with this problem is to apply HCCP (Halal Critical Control Point) to the company's activity value chain to become a halal value chain. The initial data used is a flow diagram of the production process of four types of Tanah Liek Batik products: Tanah Liek dyed batik, chemically dyed batik, stamped batik with soil-like dye, and chemically dyed batik. Based on the results of the identification of haram materials in each process in the activity, the Halal Control Point (HCP) is obtained. The application of HCCP to the Tanah Liek Batik value chain has 13 critical points of haram products, which come from the process, facilities, and tools and materials used during the production process. This study also produces a Halal Value Chain framework in the Textile Industry. Applying this framework in the textile industry is expected to increase the number of halal-certified textile industries.

Downloads

Download data is not yet available.

Author Biographies

Nilda Tri Putri, Universitas Andalas

Industrial Engineering

Rima Rofifah Putri, Universitas Andalas

Industrial Engineering

Ratni Prima Lita, Universitas Andalas

Management

References

Amir, A. S., & TjibtoSubroto, W. (2019). The creating of halal value chains: a theoritical approach. Journal of Economics and Finance (IOSR-JEF), 10(1), 14–22. https://iosrjournals.org/iosr-jef/pages/vol.10i1%20Series-1.html

Catriana, E., & Ika, A. (2023). Menperin Agus: Pertumbuhan Ekonomi Syariah dan Industri Halal Semakin Kokoh (Minister of Industry Agus Gumiwang_ Sharia Economic Growth and Halal Industry Increasingly Solid). Kompas. https://money.kompas.com/read/2023/05/09/171721926/menperin-agus-pertumbuhan-ekonomi-syariah-dan-industri-halal-semakin-kokoh?page=all#page2.

Dzikrulloh, & Koib, A. (2021). Implementation of halal value chain in business in islamic boarding schools. Dinar: Jurnal Ekonomi & Keuangan Islam, 8(2), 1–13. https://doi.org/10.21107/dinar.v7i2.11250

Fajri, M. (2020). Sistem Halal-HACCP (Halal-HACCP System). Jurnal Agroindustri Halal, 6(2), 154–163. https://doi.org/10.30997/jah.v6i2.3145

Fathoni, M. A., & Syahputri, T. H. (2020). Potret Industri Halal Indonesia: Peluang dan Tantangan (Portrait of the Indonesian Halal Industry: Opportunities and Challenges). Jurnal Ilmiah Ekonomi Islam, 6(3), 428–435.

Gateway, S. (2024). The State of the Global Islamic Economy 2023/24 Report. https://salaamgateway.com/reports/state-of-the-global-islamic-economy-2023-report

Government Regulation Number 31 of 2019 Concerning Implementing Regulations of Law Number 33 of 2014, Pub. L. No. 31, 2019 (2019). https://peraturan.bpk.go.id/Details/161941/pp-no-31-tahun-2019

Hanafi, S. (2019). Analysis of Clothing Manufacturers Of Halal Products In The Clothing Industry (Study On Clothing Producers In The City Of Mataram. Jurnal Kajian Hukum Ekonomi Syariah, 11(2), 111–130. https://www.researchgate.net/publication/341430330_ANALYSIS_OF_CLOTHING_MANUFACTURERS_OF_HALAL_PRODUCTS_IN_THE_CLOTHING_INDUSTRY_STUDY_ON_CLOTHING_PRODUCERS_IN_THE_CITY_OF_MATARAM

Ikhsanti, A., Syamsurizal, & Amri, H. (2023). Pengaruh Gaya Hidup Halal Dan Identitas Diri Terhadap Pola Konsumsi Halal Fashion (The Influence Of Halal Lifestyle And Self Identity On Halal Fashion Consumption Patterns). Journal of Sharia and Law, 2(2), 382–398.

Julianto, E. W., & Darwanto. (2016). Analisis Rantai Nilai (Value Chain) Jagung di (Corn Value Chain Analysis in Toroh District, Grobogan Regency). Jurnal Penelitian Ekonomi Dan Bisnis, . 1(1), 1–15.

Jumiono, A., & Rahmawati, S. I. (2020). Kriteria Sertifikasi Halal Barang Gunaan Di Indonesia (Criteria For Halal Certification Of Used Goods In Indonesia). Jurnal Pangan Halal, 2(1), 10–16. https://ojs.unida.ac.id/JIPH/article/view/4420

Juniarti, & Nazwirman. (2019). Sosialisasi Kehalalan Kosmetik dan Barang Gunaan (Socialization of Halal Cosmetics and Used Goods). Jurnal Abdimas, . 5(4), 229–234.

Kadir, S. (2023). Peluang Industri Fashion Halal Di Indonesia (Model Pengembangan Dan Strategi) [Halal Fashion Industry Opportunities In Indonesia (Development Model and Strategy)]. Al-Iqtishad: Jurnal Ekonomi, 15(1).

Kamarun, D., Omar, K., Rosman, A. S., Yusof, F. M. ., Hussain, L., & Yusof, F. Z. Mohd. (2018). Silk and Silk-like Fibres: Halal Attributes from a Scientific Viewpoint. Proceedings of the 3rd International Halal Conference (INHAC).

Khan, M. I., Haleem, A., & Khan, S. (2021). Examining The Link Between Halal Supply Chain Management And Sustainability. International Journal of Productivity and Performance Management, 71(7), 2793–2819. https://doi.org/10.1108/IJPPM-07-2019-0354

Kohilavani, Zzaman, W., Abdullah, W. N. W., & Yang, T. A. (2015). Embedding Islamic Dietary Law Into An Haccp Approach For Application To The Poultry Slaughtering And Processing Industry. Journal International Food Research, 22(6), 2684–2690. http://ifrj.upm.edu.my/volume-22-2015.html

Lestari, F., Kurniawan, R., Arifin, J., Yasir, M., Saleh, M. M., & Akbarizan. (2023). An Integrated Framework For The Measurement Of Halal Good Manufacturing Practices On The Case Of SMEs in The Food Sector. Journal of Islamic Marketing, 14(1), 82–105. https://doi.org/10.1108/JIMA-04-2021-0105

Listyadewi, R. P. (2023). Pengembangan Industri Halal Fashion Melalui Konsep Ekonomi Sirkular (Halal Fashion Industry Development Through Circular Economy Concept). Halal Research, 3(1), 38–46.

LPPOM MUI. (2023). Prosedur Sertifikasi Halal Indonesia untuk Produk yang Beredar di Indonesia (Indonesian Halal Certification Procedures for Products Circulating in Indonesia). Halamui.Org. https://halalmui.org/prosedur-sertifikasi-halal-mui-untuk-produk-yang-beredar-di-indonesia/

Minister of Religion Regulation Number 26 of 2019 Concerning Implementation of Halal Product Guarantees, Pub. L. No. 26 (2019). https://peraturan.bpk.go.id/Details/176684/peraturan-menag-no-26-tahun-2019

Ministry of Industry. (2024). Industri Halal Fashion dari Perspektif dan Perkembangannya di Indonesia (Halal Fashion Industry from Indonesia’s Perspective and Development). Kemenperin.Go.Id. https://kemenperin.go.id/artikel/24710/Industri-Tekstil,-Pakaian-Jadi,-dan-Alas-Kaki-Makin-Ekspansif-di-Triwulan-Pertama-2024

Muflihin, M. D. (2019). Indikator Halal dalam Industri Halal Fashion (Halal Indicators in the Halal Fashion Industry). Jurnal Saujana, 1(1), 53–59. www.ejournal.steikassi.ac.id

Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2017). Applying the TOE Framework in the Halal Warehouse Adoption Study. Journal of Islamic Accounting and Business Research, 8(2), 161–181.

Nurainun, T., Talib, H. H. A., & Jamaludin, K. R. (2021). Halal Assurance System for Leather Industry in Indonesia_Ffuture Research Directions. Proceedings of the 2nd Asia Pasific International Conference on Industrial Engineering and Operations Management. https://index.ieomsociety.org/index.cfm/article/view/ID/8292

Oktora, N., & Adrianti. (2019). Studi Batik Tanah Liek Kota Padang (Studi Kasus Di Usaha Citra Monalisa) [Study Of Batik Tanah Liek In Padang City (Case Study at Citra Monalisa Business)]. Jurnal Gorga Seni Rupa, . 8(1).

Putri, E. H., & Herwandi. (2020). Perempuan Pelestari Batik Tanah Liek (Studi Kasus Kabupaten Dharmasraya) [Women Conserving Batik From Tanah Liek (Case Study Of Dharmasraya Regency)]. Jurnal Ilmu Pengetahuan Sosial, 7(1), 14–30.

Ridwan, M. (2019). Nilai Filosofi Halal dalam Ekonomi Syariah (Philosophical Values of Halal in Shariah Economics). Jurnal Kajian Ekonomi dan Perbankan, . 3(1), 14–29.

Sukoso, Wiryawan, A., Kusnadi, J., & Sucipto. (2020). Ekosistem Industri Halal (Halal Industrial Ecosystem) (A. A. Prihanto, M. I. Sukarna, & H. Harimurti, Eds.; 1st ed., Vol. 1). Bank Indonesia. https://www.bi.go.id/id/edukasi/Pages/Buku-Ekosistem-Industri-Halal.aspx

Susilawati, N., Yarmunida, M., & Elwardah, K. (2021). The Halal Fashion Trends for Hijabi Community: Ideology and Consumption. Dinar: Jurnal Ekonomi Dan Keuangan Islam, 8, 35–46. https://doi.org/10.21107/dinar.v8i2.9683

Vanany, I., Tan, K. H., Siswanto, N., Arvitrida, N. I., & Pahlawan, F. M. (2021). Halal Six Sigma Framework For Defects Reduction. Journal of Islamic Marketing, 12(4), 776–793. https://doi.org/10.1108/JIMA-11-2019-0232

Downloads

Published

2024-12-15

How to Cite

Syafruddin, A., Putri, N. T., Putri, R. R., & Lita, R. P. (2024). Proposed Framework for Halal Value Chain Analysis in Batik Industry. Journal of Applied Engineering and Technological Science (JAETS), 6(1), 429–443. https://doi.org/10.37385/jaets.v6i1.5238