1.
Anggraini W, Ciptono WS, Lusiantoro L, Tjahjono HK. Lean Knowledge Management in The Adoption of Traceability Technology For Halal Perishable Food Supply Chain: a Systematic Literature Review. JAETS [Internet]. 2024Jun.6 [cited 2025Jul.2];5(2):1199-220. Available from: https://yrpipku.com/journal/index.php/jaets/article/view/3611