PRIMA, S. R.; CAHYADI, N. M. A. K. . Analisis Tenaga Kerja Subsektor Penyediaan Makan Minum Di Provinsi Bali Selama Pandemi Covid-19 . Management Studies and Entrepreneurship Journal (MSEJ), [S. l.], v. 3, n. 5, p. 2997–3006, 2022. Disponível em: https://yrpipku.com/journal/index.php/msej/article/view/1112. Acesso em: 8 jul. 2025.