SULISTIYO, A.; MUHARAM, H.; PRANOWO, A. S. Culinary Program Decision with Customer Trust on The Quality of Services and The Price Perception Purposed By The Educational Institute In Bogor. Management Studies and Entrepreneurship Journal (MSEJ), [S. l.], v. 5, n. 2, p. 5965–5973, 2024. DOI: 10.37385/msej.v5i2.5242. Disponível em: https://yrpipku.com/journal/index.php/msej/article/view/5242. Acesso em: 6 jul. 2025.