NUR AJENG SETIA WIGUNA; RAMDAN, A. M. .; NORISANTI, N. Analisis Inovasi Layanan Drive Thru Dan Perceived Value Terhadap Kepuasan Konsumen Makanan Cepat Saji Di Masa Pandemi Covid-19. Management Studies and Entrepreneurship Journal (MSEJ), [S. l.], v. 3, n. 3, p. 1505–1509, 2022. DOI: 10.37385/msej.v3i3.586. Disponível em: https://yrpipku.com/journal/index.php/msej/article/view/586. Acesso em: 23 apr. 2024.